Chef Sean Brock. Heard of him? In February, The New York Times called McCrady’s, “one of only a few outside the first tier of American cities that could compete in any of them.” In September, Bon Appétit called Husk the best new restaurant in America. In October, The New Yorker devoted 12 pages to Brock and his “grand culinary reclamation project—a painstaking [...]
My Charlestonly 10 with Chef Sean Brock






